(In colonial days corn would be left out in the sun to dry then it would be taken to a mill where it would be ground into meal or grainy powder. nowadays we can buy corn meal in packages and even cornbread meal which has added sugar and baking soda in it.)
Buy a packet of cornbread mix. follow the directions on the packet, after mixing in liquids add a half a bag of frozen corn to bowl and a half a cup of currents and mix thoroughly. Bake at the specified temperature and time.
I never tried currents in cornbread. Sounds delicious!
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